Lunch Specials Menu

FIRST COURSE Edamame maldon sea salt SHISHITO PEPPER umami soy, furikake, bonito, lemon GYOZA crispy beef dumpling, spicy garlic ponzu SECOND COURSE SALAD mesclun mix, baby heirloom tomato, truffle dressing MISO SOUP tofu, scallion, wakame THIRD COURSE choice of two specialty roll (4 pcs) Yuzu Signature Roll snow crab mix, avocado, salmon aburi, chili garlic aioli, yuzu, crispy potato Akami Roll spicy tuna, avocado, cucumber, akami bluefin tuna, crispy onion, truffle aioli Negi Hamachi Roll yellowtail, shrimp tempura, spicy tuna, avocado, charred scallion, ginger ponzu Surf & Turf Rol Texas wagyu, shrimp tempura, asparagus, pickled shallots, scallion, ssamjang FOURTH COURSE Chicken OR SALMON Teriyaki sautéed vegetables, white rice DESSERT Yuzu Crème Brûlée fresh berries

FIRST COURSE Edamame maldon sea salt SHISHITO PEPPER umami soy, furikake, bonito, lemon GYOZA crispy beef dumpling, spicy garlic ponzu Crispy Rice with Spicy tuna spicy tuna tartare, avocado, serrano, cilantro, nitsume SECOND COURSE HAMACHI CITRUS SALAD mesclun mix, orange segments, baby heirloom tomato, beets, marcona almonds, yuzu ponzu MISO SOUP tofu, scallion, wakame THIRD COURSE choice of two specialty roll (4 pcs) Yuzu Signature Roll snow crab mix, avocado, salmon aburi, chili garlic aioli, yuzu, crispy potato Akami Roll spicy tuna, avocado, cucumber, akami bluefin tuna, crispy onion, truffle aioli Negi Hamachi Roll yellowtail, shrimp tempura, spicy tuna, avocado, charred scallion, ginger ponzu Surf & Turf Rol Texas wagyu, shrimp tempura, asparagus, pickled shallots, scallion, ssamjang FOURTH COURSE MISO GLAZED SALMON crispy potato, asparagus, micro greens, den miso, truffle aioli TRUFFLE BUTTER WAGYU truffle butter soy, truffle potato puree, crispy onion, herbs DESSERT Yuzu Crème Brûlée fresh berries

FIRST COURSE Edamame maldon sea salt SHISHITO PEPPER umami soy, furikake, bonito, lemon FIRECRACKER SHRIMP chili garlic aioli Crispy Rice with Spicy tuna spicy tuna tartare, avocado, serrano, cilantro, nitsume SECOND COURSE SALMON TRUFFLE CARPACCIO arugula, evoo, caper, herb vinaigrette, black truffle SMOKED CRAB DIP creme fraiche, lemon, caper, dill, pickled shallot, smoked trout roe, rice chip THIRD COURSE choice of two specialty roll (4 pcs) toro truffle Roll truffled spicy cucumber, chutoro, truffle ponzu, scallion otorozuke Roll soy marinated & charred bluefin otoro, spicy tuna, avocado, charred scallion Yuzu Signature Roll snow crab mix, avocado, salmon aburi, chili garlic aioli, yuzu, crispy potato Negi Hamachi Roll yellowtail, shrimp tempura, spicy tuna, avocado, charred scallion, ginger ponzu FOURTH COURSE MISO GLAZED CHILEAN SEABASS crispy potato, asparagus, micro greens, den miso, truffle aioli TRUFFLE BUTTER WAGYU truffle butter soy, truffle potato puree, crispy onion, herbs DESSERT BASQUE BURNT CHOCOLATE CHEESECAKE vanilla bean gelato fresh berries

Small Plates

Appetizers

Nigiri price per piece | 3 pcs Sashimi Golden kaluga caviar supplement +4 Bafun uni supplement +4

Chef's Selection ​

$29/oz Kagoshima Prefecture, Japan

Shizuoka, Japan

Milk, soy millk, almond milk, oat milk available.